6 Mouthwatering Homemade Pizza to Try

Making homemade pizza is an incredibly satisfying experience. Not only do you get to customize every topping to your liking, but you can also experiment with different flavors and crust styles to create your perfect pizza. Whether you’re a traditional pizza lover or someone who enjoys bold, creative combinations, these six mouthwatering homemade pizzas will inspire you to fire up the oven and get cooking.

1. Classic Margherita Pizza

Sometimes, simplicity is best. The classic Margherita pizza is a timeless favorite, featuring fresh mozzarella, basil, and a rich tomato sauce on a crispy thin crust. This pizza highlights the pure, vibrant flavors of each ingredient.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce (preferably San Marzano)
• 8 oz fresh mozzarella (sliced)
• Fresh basil leaves
• 1 tablespoon olive oil
• Salt (to taste)
• Crushed red pepper flakes (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough to your desired thickness and place it on a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the dough.
4. Layer with fresh mozzarella slices.
5. Drizzle olive oil over the top and sprinkle with a pinch of salt.
6. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and top with fresh basil leaves and a sprinkle of crushed red pepper flakes for added heat.
8. Slice and enjoy!

Why It’s Perfect:

The Margherita pizza is a crowd-pleaser with its simple yet flavorful combination of ingredients. It’s perfect for anyone who enjoys a light, fresh pizza with high-quality ingredients.

2. BBQ Chicken Pizza

For a sweet and smoky twist on traditional pizza, try BBQ chicken pizza. This pizza features tender chicken smothered in tangy barbecue sauce, complemented by red onions, cilantro, and a mix of cheeses. It’s a delightful blend of savory and sweet.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast (shredded)
• 1/2 cup BBQ sauce
• 1/2 red onion (thinly sliced)
• 1/2 cup mozzarella cheese (shredded)
• 1/2 cup sharp cheddar cheese (shredded)
• Fresh cilantro (for garnish)
• Olive oil (for brushing)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. In a bowl, toss the shredded chicken with BBQ sauce until fully coated.
4. Spread the chicken mixture evenly over the dough.
5. Scatter the red onion slices over the top, then sprinkle with mozzarella and cheddar cheese.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh cilantro.
8. Slice and serve!

Why It’s Perfect:

BBQ chicken pizza offers a smoky-sweet flavor combination that’s both satisfying and unique. The combination of tangy BBQ sauce, juicy chicken, and melty cheese is hard to resist.

3. Veggie Supreme Pizza

If you’re looking for a veggie-packed pizza with loads of flavor, the Veggie Supreme is a great choice. With a mix of bell peppers, mushrooms, onions, spinach, and olives, this pizza offers a satisfying, wholesome meal full of fresh ingredients.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce
• 1/2 cup mozzarella cheese (shredded)
• 1/4 cup red bell pepper (sliced)
• 1/4 cup green bell pepper (sliced)
• 1/4 cup mushrooms (sliced)
• 1/4 cup red onion (sliced)
• 1/4 cup black olives (sliced)
• 1/2 cup fresh spinach (roughly chopped)
• Olive oil (for brushing)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on your pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the dough.
4. Layer the mozzarella cheese evenly on top.
5. Add the red and green bell peppers, mushrooms, red onion, black olives, and spinach.
6. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Brush the crust with olive oil before serving for an added shine and flavor.
8. Slice and enjoy!

Why It’s Perfect:

This veggie-packed pizza is not only healthy but also bursting with flavor. The variety of fresh vegetables adds texture and depth, while the mozzarella cheese ties everything together.

4. Pepperoni and Sausage Pizza

For those who love a meat lover’s pizza, the classic pepperoni and sausage pizza is always a winning choice. Loaded with savory sausage and crispy pepperoni, this pizza is a hearty and indulgent treat.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce
• 1/2 cup mozzarella cheese (shredded)
• 1/4 cup Italian sausage (crumbled, cooked)
• 1/4 cup pepperoni slices
• 1/4 cup bell peppers (optional, thinly sliced)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the dough.
4. Layer the mozzarella cheese evenly over the sauce.
5. Add the crumbled sausage, pepperoni slices, and bell peppers (if using).
6. Bake for 12-15 minutes, or until the crust is golden, the cheese is bubbly, and the pepperoni is crispy.
7. Slice and serve!

Why It’s Perfect:

This pizza is perfect for meat lovers who enjoy a hearty, filling meal. The combination of pepperoni and sausage delivers rich, savory flavors that pair wonderfully with the creamy mozzarella.

5. White Garlic Chicken Pizza

For a more decadent and creamy option, try a white garlic chicken pizza. Instead of tomato sauce, this pizza features a rich white sauce made from garlic, butter, and cream, topped with juicy chicken and a sprinkle of Parmesan cheese.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup white garlic sauce (store-bought or homemade)
• 1 cup cooked chicken breast (shredded)
• 1/2 cup mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (shredded)
• Fresh spinach (optional, for topping)
• Olive oil (for brushing)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a baking sheet or pizza stone.
3. Spread the white garlic sauce evenly over the dough.
4. Layer the shredded chicken, mozzarella cheese, and Parmesan cheese over the sauce.
5. If desired, add fresh spinach for a burst of color and flavor.
6. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Brush the crust with olive oil before serving for extra flavor.
8. Slice and enjoy!

Why It’s Perfect:

The creamy white garlic sauce makes this pizza feel rich and indulgent without being overly heavy. The garlic and chicken provide a delicious savory combination that’s balanced by the spinach and cheeses.

6. Pesto and Prosciutto Pizza

For a pizza with a more gourmet flair, try a pesto and prosciutto pizza. The aromatic pesto sauce and delicate prosciutto come together to create a unique and flavorful pie that’s perfect for any occasion.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/4 cup pesto sauce
• 1/2 cup mozzarella cheese (shredded)
• 4-6 slices prosciutto
• Fresh arugula (for topping)
• Pine nuts (optional, for garnish)
• Olive oil (for brushing)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a baking sheet or pizza stone.
3. Spread the pesto sauce evenly over the dough.
4. Sprinkle with mozzarella cheese and bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
5. Once out of the oven, top the pizza with prosciutto slices and fresh arugula.
6. Optionally, garnish with toasted pine nuts for added crunch.
7. Slice and serve!

Why It’s Perfect:

The pesto sauce gives this pizza an aromatic, herby base, while the prosciutto adds a salty, delicate richness. The fresh arugula adds a peppery kick, making this pizza feel like a gourmet treat.

Conclusion: Pizza Night Made Easy

Homemade pizza offers endless possibilities for creating flavorful, satisfying meals. From the classic Margherita to creative combinations like pesto and prosciutto, these six pizzas will spice up your pizza night. Whether you’re in the mood for something traditional, bold, or decadent, there’s a homemade pizza recipe here for every taste.

Call to Action: What’s your favorite pizza topping? Share your homemade pizza creations with us on social media or in the comments below! Happy baking!